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Popular Kitchen: Canning & Preserving; Yes You Can! Preserve your bounty at its peak. If you are new to food preservation this is a great place to start! Covers canning, freezing, drying, root cellaring plus pickling & fermentation.
In this handy guide, expert gardener Linda Larson takes you through every step of the gardening process, from planting seeds to making dinner. The book is divided into easy to use sections for fruits, vegetables, flowers, medicinal herbs, and culinary herbs. Contains lots of recipes of your favorite foods.
From Asparagus to Zucchini is more than just a cookbook. With more than 420 original recipes created, tested, and enjoyed by chefs, CSA members, and farmers, you'll never be without a delicious recipe to make the most of the season's bounty. The best part is that lesser-known vegetables like burdock and kohlrabi have more recipes, not fewer!
Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year.
Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.
Preserving the Harvest. Food Preservation by Carol Costenbader. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions.
Experience the delicious versatility of the apple at every meal all year long.
Handy little tea-maker's companion, a wonderful recipe book and herbal guide for the herbal tea enthusiast. If you have an interest in herbal teas and have wanted to start blending your own, but weren't sure where to start, this book may well be the place.
Sausage. Over 100 top-notch recipes for pork, venison, chicken, beef and even fish sausage! Each recipe is classed by ease of preparation, country of origin and type of meat(s) used. You will find the recipes interesting and easy to follow. There are suggestions for entire meals prepared using the sausage you make.
More-with-Less Cookbook. A "from scratch" cookbook. Good, low cost, easy and good tasting recipes!
Nourishing Traditions. Nutrition researcher Sally Fallon unites the wisdom of the ancients and the way they prepared food to maximize nutrition with the latest independent research. Contains 700 delicious recipes that include meat, butter, animal fats and whole grains.
New Basics Cookbook. The 875 recipes included in this book comprise 33 chapters of in-depth information on up-scale cookery. With information ranging from how to choose the right cut of meat or the best turnip to complex and tasty recipes you'll find this book to be highly entertaining and also as useful as can be. The recipes feature fresh produce and meat like you will find at your local farmer's market. Your family and friends will be amazed by your new skills and tasty meals.