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A Garden of Herbs. A complete, yet concise, guide to herbs, from creating an herb garden to using the herbs in various recipes including teas, syrups, conserves, pies, wines, waters, and perfumes.
With home-grown herbs come the promise of flavor, scent, healing, and beauty. Open your garden to the beauty of herbs and the rewards will be manifold. Herb-growers and those who have always wanted to try it will find a wealth of encouragement and sound advice in this well-illustrated book.
This great book covers growing practices of over 200 strains of garlic
Whether you're selling a small line of herbal products out of your home, marketing fresh herbs at a farmer's market or opening a full store-front operation this book has the information you need to survive and thrive.
Features how to site your herb garden, design formal and informal herb gardens, plant and care for more than 75 herbs, control diseases and pests safely, and harvest and preserve herbs for cooking and crafts.
Care for yourself and your family using time-tested herbal remedies harvested from your own medicinal herb gardens.
Everything you need to know to grow, blend, and brew healthful and delicious herbal teas. You'll find more than 100 tea recipes suchs as Flu Brew, Double Green Digestive, and Women's Energizing Tonic, as well as 22 illustrated garden plans
This book will show you how to easily grow, prepare, and use your own hops, malts and brewing herbs. If you have a garden, backyard or even a south-facing porch, you can greatly enhance the flavor, aroma and uniqueness of your brews by growing your own organic hops, brewing herbs and malt grains. You'll learn how to build a hop trellis, malt grain at home, and what to plant.
This book by Richard Alan Miller takes herb production out of the backyard and plants it firmly in the realm of a commercially viable enterprise. Learn how to understand your soil, fundamentals of specialized farm machinery, formulating an herb business plan, techniques for planting, dehydrating, storage and processing large quantities of herbs, direct-to-consumer and wholesale marketing, etc
Whole Herb. Designed to help you understand how herbs have earned their place in the world. Part One begins by looking at their fascinating history, while subsequent chapters focus on their many uses, including herbs and health, herbs and cooking, herbs around the house, and herbs in the garden. Part Two of the book is an A-to-Z reference that profiles over fifty commonly used and affordable herb varieties. Each entry provides specific information on the herb's background, its benefits, and its uses, along with helpful buying guides, growing instructions, preservation methods, and safety information.