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The Winter Harvest Handbook. Gardeners and farmers can use the innovative and highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest winters.
Four-Season Harvest by Eliot Coleman, one of America's leading practitioners of organic gardening and farming. He has pioneered a "plant-positive" approach to horticulture that surpasses chemical-dependent agriculture in every way - producing vegetables that are exceptionally nutritious, delicious, and healthy. If you enjoy eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you.
his classic book is still the best manual of tools and techniques for getting started in the high-profit area of market gardening. Covers every aspect: equipment, tools, techniques, planting, harvest, rotations, season extension and marketing. Even if you just want to raise food for your family you'll find that by using the techniques of the pros you can extend your growing season, maintain successive supplies and improve your garden measurably.
Winter-Harvest Manual: Farming the Back Side of the Calendar by Eliot Coleman. Commercial greenhouse production of fresh vegetables in cold-winter climates without supplementary heat. The traditional fresh produce season for market gardeners in the colder parts of North America begins in June and ends in September.