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NEW ITEMS
Here's where you will find the new items we have added to the site.  Happy shopping!

NEW ITEMS

There are 9 products in this department
Cowboys Complete Saddle Making
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A book every leatherworker should own.  Step-by-step instructions, patterns, and measurements.
Our Price: $45.00
Item#: 9780615647609
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Leather Projects You Can Do Vol 3
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Leather Projects You Can Do Vol 3
  • Making a Carpenter's Apron
  • Making a Farrier's Apron
  • Making a Custom Tool Pouch
  • Making a Walkie Talkie Case
Our Price: $24.00
Item#: PRO LP VOL 3
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Making a Halter/Bridle: A Step-by-Step Guide
New-ItemMed.gifMaking a Halter/Bridle: A Step-by-Step Guide.  Measurements included for both Horse and Cob.  Glossery of tools with photos and a list of reasources.
Our Price: $18.00
Item#: PRO HB
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Pro Thread Burner
New-ItemMed.gifPro Thread Burner - Battery operated
A handy tool for all crafters who use nylon thread.
Price includes shipping
Our Price: $24.95
Item#: PRO TB
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Ships in own box
Bridlework:  A Step-by-Step Guide
New-ItemMed.gifCovers tools, materials, cutting, preparing, stitching and finishing leather, size tables various styles of bridles and other projects such as martingales, breaking and schooling aids, girths and stirrup leathers and accessories. An essential reference book for both the student and the experienced bridle maker.
Our Price: $50.00
Item#: 9780615395586
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Halter Making: A Step by Step Guide
New-ItemMed.gifFilled with descriptions and photographs for making a halter for any horse
Our Price: $18.95
Item#: PRO HM
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Braiding Rawhide Horse Tack
New-ItemMed.gifBraiding Rawhide Horse Tack.  An instructional manual for the novice worker in rawhide, assumes no previous knowledge or experience.
Our Price: $11.95
Item#: 9780870333330
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Leather Projects You Can Do Vol 1
New-ItemMed.gifShop Talk! articles from 2002 about Western Saddle repairs.
Our Price: $22.00
Item#: PRO LP VOL 1
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The Art of Making Fermented Sausages
New-ItemMed.gifDiscover how easy it is to:
  • Control meat acidity and removal of moisture
  • Choose proper temperatures for fermenting, smoking and drying
  • Understand and control fermentation process
  • Choose starter cultures and make traditional or fast-fermented products
  • Choose proper equipment, and much more............
Our Price: $19.95
Item#: 9780982426715
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