 |  There are 26 items in this department.    See more detail |  | Free-Range Poultry Prod & Mkt Valu-Pak. This Valu-Pak contains the 3-ring binder production manual containing feed formulas, equipment plans, marketing ideas and slaughter information PLUS the Free-Range Poultry video that shows field and slaughter operations in a hands-on style. Video on VHS tape. Available soon on DVD. Books and film authored and featuring Herman Beck-Chenoweth.
Our Price: $60.00 Compare At: $67.00 You Save: $7.00 (That's over 10% OFF!) |  |  |  | |
       See more detail |  | Revised edition of the classic Free-Range Poultry Production and Marketing: The Guide to Raising, Processing and Marketing Premium Quality Chicken, Turkey and Eggs by Herman Beck-Chenoweth.
Our Price: $39.50 |  |  |  | |
   See more detail |  | This is the companion video to the production manual of the same name. Video shows field operations for meat chickens and turkeys, small-scale commercial slaughter and investigates different marketing models.
Our Price: $27.50 |  |  |  | |
   See more detail |  | The classic "pastured poultry" text. If you want to raise 100-1000 chickens a year on range this method could be for you.
Our Price: $25.00 Compare At: $35.00 You Save: $10.00 (That's almost 29% OFF!) |  |  |  | |
     See more detail |  | Storey's Illustrated Guide to Poultry Breeds. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses).
Our Price: $16.88 Compare At: $24.95 You Save: $8.07 (That's over 32% OFF!) |  |  |  | |
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