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There are 45 items in this department.
See more detail | | For people who already know their way around a garden plot this book is an indispensable guide to expert techniques useful in any climatological zone, year round. Some of the areas touched upon include: fruit, vegetable, herb and flower techniques, greenhouse operation, fall and winter gardening, landscaping and soil analysis and modification.
Our Price: $25.00 | | | | |
See more detail | | The Definitive Reference on Home Meat Preservation! You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky.
Our Price: $16.95 | | | | |
See more detail | | Preserving the Harvest
Preserving the Harvest. Food Preservation by Carol Costenbader. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions.
Our Price: $18.95 | | | | |
See more detail | | Field Dress & Butcher Deer
Step-by-step instructions and useful black and white illustrations and photos explains how to field dress and butcher deer in order to prepare and preserve it for cooking or storage.
Our Price: $21.95 | | | | |
See more detail | | Living with Chickens
Living with Chickens. This book is more than another book about raising a small backyard flock, it is a portable work of art. The typography is fabulous and the full color photographs are impressive to say the least.
Our Price: $16.95 | | | | |
See more detail | | Singing Creek
Capturing America's heart in 1920, Opal's childhood diary became an immediate bestseller. Innocent and intimate, this haunting diary reveals the life of a kind of feminine Peter Pan in the Oregon wilderness. Rediscovered and proven authentic by the bestselling author of The Tao of Pooh, it is now accompanied by a biography and afterword. Opal Whitely was an extraordinary girl born in 1897. Opal could speak to nature and nature could speak to her. This book contains the fascinating diary she wrote as a child and a biography of Opal researched and written by Benjamin Hoff
Our Price: $16.00 | | | | |
See more detail | | Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket.
Our Price: $16.95 | | | | |
See more detail | | Root Cellaring
Root Cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. It is a low-cost, simple technology, energy-saving way to keep the harvest fresh all year long. In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. You'll learn how to choose vegetable and fruit varieties that store best, how to build all sizes and types of root cellars, indoors and out, plain or fancy; case histories of what worked and what doesn't; specific storage conditions for more than 100 crops.
Our Price: $14.95 | | | | |
See more detail | | Home Cheesemaking
Home Cheesemaking. Contains 75 recipes for cheese and other dairy products such as sour cream and yogurt. 60 additional recipes for cooking with cheese
Our Price: $16.95 | | | | |
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