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YOU ARE HERE: Home > Simple Living > Food Food There are 37 items in this department.   Displaying Page 1 of 4 1 | 2 | 3 | 4 Next Page » See more detail Basic Butchering of Livestock & Game   A classic book useful to anyone who hunts, farms or buys large quantities of meat. Our Price: $11.87  Compare At: $16.95 You Save: $5.08  (That's almost 30% OFF!) Item#: 9780882663913 See more detail Busy Person's Guide To Preserving Food   Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily- Quick tips and shortcuts for saving time while canning- Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring- Charts for determining yield and blanching time. Our Price: $10.47  Compare At: $14.95 You Save: $4.48  (That's almost 30% OFF!) Item#: 9780882669007 See more detail Canning, Freezing, Curing & Smoking Meat, Fish & Game, A Guide to   The Definitive Reference on Home Meat Preservation! You'll learn how to make corned-beef, bacon, liverwurst, smoked sausage, bologna, Canadian bacon, cured turkey, venison mincemeat, ham, pemmican and jerky. Our Price: $11.87  Compare At: $16.95 You Save: $5.08  (That's almost 30% OFF!) Item#: 9781580174572 See more detail Edible Wild Plants of North America Covers over 200 healthful, nutritious, delicious plants in a season-by-season format. Comprehensive, precise and filled with drawings and maps (as well as 400 photographs) Our Price: $17.95 Item#: 9780806974880 See more detail Encyclopedia of Country Living (10th Edition)   The author, Carla Emery, lived her passion and provided us all with information on how to live a more self-sufficient life. Her book entitled The Encyclopedia of Country Living contains much information about her life. Cooking, gardening, raising animals, the author included may aspects of country living. Our Price: $29.95 Item#: 9781570615535 Free Shipping! See more detail Home Cheese Making   Home Cheese Making. Contains 75 recipes for cheese and other dairy products such as sour cream and yogurt. 60 additional recipes for cooking with cheese Our Price: $11.87  Compare At: $16.95 You Save: $5.08  (That's almost 30% OFF!) Item#: 9781580174640 See more detail Home Sausage Making   Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket. Our Price: $11.87  Compare At: $16.95 You Save: $5.08  (That's almost 30% OFF!) Item#: 9781580174718 See more detail Joy of Gardening   This is a wonderful journey into the many advantages of wide row planting, a technique that can double your harvest and reduce weed pressure. Our Price: $17.47  Compare At: $24.95 You Save: $7.48  (That's almost 30% OFF!) Item#: 9780882663197 See more detail Keeping the Harvest   Keeping the Harvest. Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs. By Nancy Chioffi and Gretchen Mead. Chock full of time-saving ideas and palate-pleasing results, Keeping the Harvest is the one home-preserving guide you'll want on your kitchen bookshelf. Our Price: $10.47  Compare At: $14.95 You Save: $4.48  (That's almost 30% OFF!) Item#: 9780882666501 See more detail Making & Using Dried Foods   Making & Using Dried Foods. Drying food is the most healthful and nutritious way to store most any food, retaining the most vitamins and minerals. Our Price: $10.47  Compare At: $14.95 You Save: $4.48  (That's almost 30% OFF!) Item#: 9780882666150 Displaying Page 1 of 4 1 | 2 | 3 | 4 Next Page » Home | Return User Login

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