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   See more detail |  | Amish Farm Economics DVD, OH FSR 2005 Amish Farm Economics DVD. Presentation by Randy James, author of Why Cows Learn Dutch. Filmed at the American Small Farm Center at the 2005 Farm Science Review, London, Ohio. In this 40 minute DVD James shares his experiences as an Extension agent in Geauga County, Ohio which has an extensive Amish population. He takes us from one of his first challenges as a young agent through the years of working beside many Amish farm families. He covers the resilience of the families to flow with the ever-changing tides of farm economics and demonstrates how they manage to stay involved with agriculture when many conventional farmers are forced to leave behind "the good life."
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   See more detail |  | Intro Grass-Based Chick & Turkey Prod, DVD An Introduction to Grass-Based Chicken & Turkey Production, DVD by Herman Beck-Chenoweth. During this 60 minute live presentation taped at the 2006 Ohio Farm Science Review in London, Ohio Herman uses PowerPoint slides of actual on-farm operations of a large Amish poultry operation that produces over 25,000 chickens and 500 turkeys per year and processes them in a USDA approved, on-farm processing plant.
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   See more detail |  | How To Apply SARE Farmer/Rancher Grants DVD How to Apply for SARE Farmer/Rancher Grants DVD presented by Alan Sundermeier, Ohio State University Extension, Wood County at the Small Farm Center during the 2005 Ohio Farm Science Review. All Power Point slides have been edited for clarity. Sundermeier outlines the process and procedure to apply for a Sustainable Producer Grant. These grants range from $6,000 for individuals up to $15,000 for cooperative projects.
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   See more detail |  | Meat Goat Prod & Market DVD Meat Goat Production & Marketing DVD by Tony Nye, Ohio State University Extension. A workshop presented at the Ohio Farm Science Review Small Farm Center, September 21, 2005. This wide ranging presentation covers field production practices, parasite control, Integrated Farm Management Practices to control weeds and brush while improving pastures, plus carcass quality and feeding and feed conversion rates. The presentation concludes with a question and answer session and a discussion about the Islamic ethnic market and it's requirements.
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   See more detail |  | Transitioning to Organic Vegetable Production DVD Transitioning to Organic Vegetable Production DVD features Ohio State University Extension's Matt Klienhenz in a 50 minute live presentation illustrated with a large number of excellent PowerPoint slides. This is a good introduction for commodity farmers thinking about making the change. Several different strategies for making the change are outlined in detail. The slides have been edited into the wide screen presentation for perfect clarity.
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   See more detail |  | Let's Talk Turkey DVD Let's Talk Turkey DVD. Free-Range Turkey Production features Herman Beck-Chenoweth as he details a very flexible, inexpensive, secure and bird-friendly system of raising just 15 or up to 20,000 turkeys per year on range. Covers fencing details, roost construction, farm-built feeders, feed formulas, guard animals, slaughter, ageing and marketing. An extensive array of PowerPoint slides have been edited in for clarity.
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   See more detail |  | Passing On the Farm DVD Deals with a subject that is sometimes hard for a family to talk about, this DVD covers much of what you need to know to ease the stress of a difficult time.
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   See more detail |  | Meat Goat Demographics & Niche Marketing DVD With time, energy and good information you too can join the growing number of farmers that are adding income to their operation by raising meat goats. Knowing just how to grow the product that customers want, just what criteria must be met and how to find that market will take some work but will be well worth the effort. Meat Goat Production and Marketing Volume 2 is filled with the information you will need. No other is just like it.
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   See more detail |  | Raising Fish in Farm Buildings DVD Turn that empty farm building into a new profit-making enterprise with some modifications and an open mind to learning new skills. This DVD was taped in front of a live audience at the Small Farm Center in London, Ohio with actual fish farmers taking part in the presentation.
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   See more detail |  | Vines and Wines DVD Vines & Wines DVD: A Complete Video Guide to Growing Grapes & Starting a Winery. Covers grape types, root stock, pests and diseases and guides you through the planning of a winery, the legal aspects of starting a winery and gives great tips on who to contact for information on just what you'll need to set up a winery.
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