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  See more detail |  | SGT Raising Meat Goats. Meat goats require less pasture than cattle, and, as browsers, can also share pasture with horses or cows. Furthermore, their gestation period is relatively short, offering a quick return on your initial investment, meat goats are inexpensive to buy, easy to handle, and less labor-intensive.
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   See more detail |  | Legacy by Design Succession Planning combines elements of business design, ownership/management, succession, wealth accumulation, retirement design, and estate planning.
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   See more detail |  | Deals with a subject that is sometimes hard for a family to talk about, this DVD covers much of what you need to know to ease the stress of a difficult time.
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   See more detail |  | Estate Valu-Pak Successful farmers are concerned with two critical questions: How do I hand my agribusiness to my heirs in a fair and equitable manner and how do I pass it as a viable business opportunity? This Estate Valu-Pac will assist you in making these and other important decisions.
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   See more detail |  | Serving Up the Harvest. Andrea Chesman shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. Buy them at farmer's markets, a grocery store, or a roadside farm stand. Or pick them in daily batches from your own garden.
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   See more detail |  | Preserving the Harvest. Food Preservation by Carol Costenbader. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions.
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   See more detail |  | Forager's Harvest The author shares his in-depth knowledge of foraging with the authority, enthusiasm and humor that have captivated thousands. This guide contains photos and text comparing potentially confusing plants, thorough discussion of how to gather and use wild plants, and a foraging calendar showing harvest times for wild foods.
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