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YOU ARE HERE: Home > American Small Farm Bookshelf > September 2007 September 2007 There are 6 items in this department.   See more detail Year of the Goat In The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese by Margaret Hathaway the reader is introduced to a vivid cast of characters including farmers, breeders, cheese makers and world-class chefs. Our Price: $22.95 Item#: 9781599210216 See more detail Natural Beekeeping Natural Beekeeping. Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest management approach, or someone who wants to sell honey at a premium price, this is the book you've been waiting for. Our Price: $35.00 Item#: 9781933392080 See more detail Arithmetic in Agriculture Problems based on real farming situations. Want to know how much hay your mow will hold and how much that hay will weigh? Need to calculate cistern capacity? Formulas to do all of the above and much more. Our Price: $20.00 Item#: GPS-1 See more detail Animal, Vegetable, Miracle "This is a story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew ... and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air" Our Price: $26.95 Item#: 9780060852559 See more detail Busy Person's GT Preserving Food Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily- Quick tips and shortcuts for saving time while canning- Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring- Charts for determining yield and blanching time. Our Price: $14.95 Item#: 9780882669007 See more detail Great Sausage Recipes & Meat Curing Great Sausage Recipes & Meat Curing. We all know how far medicine and other technologies have progressed in the last 50 years, sausage making and meat curing are no different than any other science. This is only one of the many reasons for the third edition of Great Sausage Recipes and Meat Curing. Our Price: $29.95 Item#: 9780025668607 Home | Return User Login

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