The food industry must compete fiercely for every dollar spent on food, and food companies expend extraordinary resources to develop products that will sell, regardless of their effect on their nutritional status or waistlines. To satisfy stockholders, food companies must convince people to eat more of their products than the products of their competition. "In this fascinating book we learn how powerful, intrusive, influential, and invasive big industry is and how alert we must constantly be to prevent it from influencing not only our own personal nutritional choices, but those of our government agencies. The author, Marion Nestle has presented us with a courageous and masterful expose," Julia Child. Soft cover, 6"x 9", 457 pages, black and white illustrations. To Order By Phone Call Toll Free: 866-596-9982