Cooking her way through over fifty seasons of porcinis and portobellos, chanterelles, blewits, and hedgehogs, Amy Farges knows the secret of each wild and cultivated mushroom's affinities, its preferred cooking method, its subtleties of texture, flavor and even size. And as the co-founder, with her husband, of Aux delices des Bois and Marche aux Delices, the New York-based mushroom purveyor's, she's spent over a dozen years talking mushrooms. Handling mushrooms, tasting mushrooms, and swapping mushroom ideas. Distilled here are the best of her recipes and knowledge. It's mushroom heaven. Soft cover, photos, 7" x 9", 340 pages, We offer free shipping of orders totaling $19.95 and over, for orders of $19.94 and less we require an additional $2.50 for handling. To Order By Phone Call Toll Free: 866-596-9982