Field Guide to Edible Wild Plants, 2nd Edition by Bradford Angier. This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers. About the Author: Bradford Angier is the author of numerous best-selling books on nature and outdoor living. David K. Foster is associate professor of biology and environmental science at Messiah College in Pennsylvania and a member of the Society of American Foresters. Paper back, 285 pages, 5 1/2 x 8 1/4, 133 color illustrations.