Saving the Seasons: How to Can, Freeze, or Dry Almost Anything by mother-daughter team, Mary Clemens Meyer & Susanna Meyer. Many people today are buying and cooking local food. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons: How to Can, Freeze, or Dry Almost Anything comes in; cooks can find ways to preserve their favorite seasonal items for use in different parts of the year. This colorful book, full of photographs and clear pictures, shows how to can, freeze or dry various kinds of food. Colorful page borders divide the book into easy-to-find sections. Paper, 8 x 8, 288 pages.