Got Apples? Then Cider, Hard and Sweet could be your book. Author Ben Watson has put together a fascinating book that not only explains how to make the product but also gives us minutiae on apples in history, science, the brewery, and the kitchen. This 231 page, 6" x 9" book is published by the Countryman Press and contains a wealth of information. Black and white drawings and photos are sparse but lend a nice touch. We offer free shipping on all orders over $19.94. Orders under $19.95 will have a $2.50 handling fee added. To order by phone call Toll Free 866-596-9982