Making & Using Dried Foods. Author Phyllis Hobson gives you simple step-by-step instructions to guide your through the drying and storing of more than 100 kinds of fruits, vegetables, grains, meats and herbs. When you are ready to start using your bounty you can choose from dozens of recipes. Drying food is the most healthful and nutritious way to store most any food, retaining the most vitamins and minerals. Improve your health and your quality of life while giving the environment a break: no more costly canning and freezing! Soft cover, 182 pages, includes plans for an in-expensive electric dryer. To Order By Phone Call Toll Free: 866-596-9982