Pickles & Relishes by Andrea Chesman. From Apples to Zucchini, 150 recipes for preserving the harvest. Turn bumper crops into mouth-watering pickles and relishes as tasty as Grandmother used to make, in much less time, and with less salt and no chemical additives. Now, even novices can make perfect pickles! New recipes for today's cooks include: Freezer pickles that can be prepared in less than half an hour, traditional dill crock pickles, including no fail, half sours, salt-free pickles for dieters, refrigerator pickles that require no canning. Illustrated, step by step pickling methods, now updated to meet the newest USDA guidelines. 153 page, 7 x 8, paperback. To Order By Phone Call Toll Free: 866-596-9982