Janet Chadwich has been growing and preserving food for years and is the author of several cooking and gardening books. This updated and expanded edition of Garden Way Publishing's classic guide includes: Step-by step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily- Quick tips and shortcuts for saving time while canning- Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring. Charts for determining yield and blanching time- Recipes for harvest dinners, salsa, herbal vinegars, pestos, jellies, and teas- Simple explanations and solutions for the most common "what-went-wrong" questions. A must-have guide for today's busy cook and gardener. 212 pages, 6" x 9" paperback. Another great Storey Publishing guide book. We offer free shipping on all orders over $19.94. Orders under $19.95 will have a $2.50 handling fee added. If you prefer to order by phone please call Toll-free: 1-866-596-9982.