Sacred and Herbal Healing Beers by Stephen Harrod Buhner. The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. Includes 120 recipes for ancient and indigenous beers and meads from 31 countries and six continents, and the most complete evaluation of honey ever published. Surveying the sacred roles of beer from many cultures and past centuries, herbalist Buhner proposes that fermentation and plant use are part of the exploration of what it means to be human. He provides 120 recipes using ingredients from 80 plants, and includes nutritive and curative use for specific conditions. Lightly illustrated. 534 page, 6 x 9, paperback. To Order by Phone Call Toll Free: 866-596-9982