Backyard Market Gardening by Andy Lee. Here is the classic flagship book that helped establish farmer's markets world wide. discover how easy and profitable it is to grow and sell vegetables, fruits, flowers, herbs and small livestock from your own Backyard Market Garden. Learn how others grow and sell: 14,000 pounds of food, on less that one-eighth acre --Ohio, $150,000 from one-half acre, to fancy restaurants -- California, $40,000 from one acre of raised beds -- Oregon, and $36,000 from 3/4 acre, to city farmers' markets -- Massachusetts. Learn how you can earn top dollar, grow high-value crops in small spaces, create markets that are profitable, reliable, fun and sustainable, improve your garden soil for super yields and superb flavor, buy or build tools that speed your work and increase profits. Soft cover, 351 pages, B&W photos. FREE SHIPPING! To order by phone call toll-free: 866-596-9982