Feeding Poultry by G. F. Heuser. The Classic Guide to Poultry Nutrition. When we eat poultry, we eat what they eat. Nutrition and a good diet is a must for both you and your poultry. This book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention.Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. 6" x 9", 632 page paperback. To Order By Phone Call Toll Free: 866-596-9982