The Forager's Harvest: Guide to Identifying, Harvesting, and Preparing Edible Wild Plants is a wild-food book like no other. Drawing upon a lifetime of experience with edible wild plants, the author shares his in-depth knowledge of foraging with the authority, enthusiasm and humor that have captivated thousands. You'll gain an intimate understanding of all the plants in this book, where to find them, how to identify them, their seasons of harvest, and their methods of collection and preparation. The Forager's Harvest is the perfect guide for all experience levels. Containing photos and text comparing potentially confusing plants, thorough discussion of how to gather and use wild plants, and a foraging calendar showing harvest times for wild foods, The Forager's Harvest is a must for your library. Soft cover, 6"x 9", 360 pages, over 200 color photos and many black and white illustrations. Free Shipping! To order by phone call Toll Free 866-596-9982