Angelic Organics seasonal recipes from Pumpkin Sage Soup to Cajun Corn and Kale Salad, to Chocolate Beet Cake, the recipes here have been created by people who are in love with vegetables. Savory recipes and preparation tips for more than 35 fresh vegetables will inspire delicious healthful food for your table. This book chronicles the lives of vegetables as they make their voyage from field to feast. This is not simply a cookbook about an end product to be worked with in the kitchen. By Farmer John Peterson and Angelic Organics, one of the largest Community Supported Agriculture (CSA) farms in the US. Paper 8+" X10+". 360 pages. To Order By Phone Call Toll Free: 866-596-9982