Storey's Guide to Raising Raising Turkeys by Leonard Mercia. This book has been recently revised and contains good information to those planning on raising small flocks of turkeys. Covers all the major small scale turkey production models in detail. Shows actual construction plans for facilities and equipment. Covers feed formulas and butchering. An excellent book for beginners. If you anticipate growing larger numbers of birds (over 50) you should consider Herman Beck-Chenoweth's book "Free-Range Poultry Production and Marketing" which contains more information for medium and large-scale producers. Softcover, 6" x 9", 200 pages. To Order By Phone Call Toll Free: 866-596-9982