This book contains over 500 mouthwatering, time-honored, handed-down recipes for soul satisfying dishes. It is a treasure trove of folksy tips, homey recipes and guides for forgotten skills like making butter and sour cream. Full of interesting and tasty recipes from the past (even includes cheesemaking information. Highly recommended by Marcia Adams of PBS Soft cover, 7.5" x 9", 530 pages, bi-color printing with good illustrations. Good recipes for pies, ice-cream, beer and wine, bread and taffy. To order by phone, call toll-free: 866.596.9982. All orders over $19.94 qualify for free shipping, orders under $19.95 will have a $2.50 handling charge added.