Storey's Guide to Raising Beef Cattle by Heather Smith Thomas. Thomas has written a definitive handbook that will help both beginners and experienced livestock owners. Whether you want to raise one or two animals or run a full-scale beef production operation, this book has the information you'll need, including how to: Prepare comfortable, low-maintenance facilities, breed and calve for specific genetic attributes, remedy illnesses and maintain herd health, handle herds humanely, and market your cattle. Baxter Black says "Were a novice, dude, tenderfoot or urban cowboy to completely absorb the extensive contents of this book s/he could probably qualify as a graduate teaching assistant at Agricultural A&M." Soft Cover, 6' x 9", 340 pages, photographs, charts, diagrams, tables, extensive index. To Order By Phone Call Toll Free: 866-596-9982