Preserving the Harvest. A book about Food Preservation by Carol Costenbader. Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables. Step by step illustrated instructions. This classic book has been recently updated by Joanne Lamb Hayes. Soft cover, 8" x 8", good index, neat design, 360 pages. We offer free shipping on all orders over $19.94. Orders under $19.95 will have a $2.50 handling fee added. To order by phone call Toll Free 866-596-9982