Home Sausage Making. The instructions for making most sausage variations are surprisingly simple! This classic book by Susan Mahnke Peery and Charles Reavis will give you the information and confidence you need to make top-quality, healthy, one of a kind sausages that are better than anything you can find at the supermarket. Two veteran sausage makers share their years of experience with you. You'll learn to make Spanish Chorizo, garlicky Polish Keilbasa, bratwurst and even potato sausage! This new edition even contains a recipe for vegetarian sausage. This book is your "link" to a glorious culinary tradition! Soft cover, 7" x 9", 280 crammed-with-recipe pages. We offer free shipping on all orders over $19.94. Orders under $19.95 will have a $2.50 handling fee added. If you prefer to order by phone call 866.596.9982 toll-free.