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Tomato Festival Cookbook
By: Storey Books

August 2006 
Tomato Festival Cookbook 
By Storey Books
The Tomato Festival Cookbook by Lawrence Davis-Hollander. 150 recipes that make the most of your crop of lush, vine-ripened, sun-warmed, fat, juicy, ready-to-burst heirloom tomatoes.
Our Price: $16.95


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Item#: 9781580174985

Tomato Festival Cookbook. As vibrant, varied, and appealing as a basketful of ripe heirloom tomatoes, The Tomato Festival Cookbook offers a wealth of information, inspiration, and delicious recipes. It is a practical guide for growing, cooking, and appreciating tomatoes. It makes a compelling case for supporting local farms and enjoying produce in season. Heirloom tomato grower Lawrence Davis-Hollander's wonderful cookbook of tomato recipes, lore, critics' picks, and growers' pantheon is a must for anyone whose kitchen gives pride of place to lovingly raised seasonal vegetables. Includes: selecting the best heirlooms, how to grow great-tasting tomatoes, recipes from top chefs and food writers, historical tomato lore, profiles of notable growers, and regional festivals. 9 ¼" x 8". Softcover. 310 pages. B & red line drawings. We offer free shipping on all orders over $19.94. Orders under $19.95 will have a $2.50 handling fee added. For phone orders call Toll-Free: 1 - 866 - 596 - 9982.


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