Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing. Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method. The book is illustrated with John's own fish drawings, and includes tales of his fishing adventures, too. Some recipes include: striped bass with cattail shoots and morels, grilled butterfly trout, grilled smallmouth bass wrapped in corn husks, smoked yellow perch in grapefruit marinade, bluefish grill smoked over fennel, grilled lobster with tomato tarragon chive butter, and saffron fish stew with aioli. This Storey softcover is 260 pages. 9" x 7". Drawings in b&w and orange. To Order By Phone Call Toll Free: 866-596-9982