Storey's Guide to Raising Meat Goats. The demand for tasty, low-fat goat meat is rapidly growing and, compared to other livestock, meat goats are inexpensive to buy, easy to handle, and less labor-intensive. They require less pasture than cattle, and, as browsers, can also share pasture with horses or cows. Furthermore, their gestation period is relatively short, offering a quick return on your initial investment. And the friendly, inquisitive nature of meat goats makes them an enjoyable addition to any size farm. In this essential handbook, author Maggie Sayer covers every aspect of acquiring , caring for , managing, and marketing meat goats. Soft cover, 6"x 9", 337 pages, black and white illustrations. To Order By Phone Call Toll Free: 866-596-9982