To enjoy wild turkey on the table, it is essential to care for it properly in the field. In this informative guide, Monte Burch explains the best methods for field dressing turkeys, upland birds such as pheasants, grouse, and quail, and waterfowl; and tells you how to handle your freshly dressed game bird once you get it to your kitchen. With this guide's detailed instructions and illustrations, you can learn the fundamental butchering techniques necessary to process and preserve game birds. You'll find handy lists of the tools and equipment you'll need, plus descriptions of basic cooking methods. Burch shows you how to prepare a bird for freezing, curing, or smoking. The book also contains dozens of delicious recipes that bring out the best in all types of game birds. Try Burch's simple recipe for an orange sauce that will complement the flavor of any fresh fowl. Included are detailed sections on: Tools and equipment, Pheasants, quail, grouse, and doves. Ducks and geese. Wild Turkey, Freezing, smoking and drying, and cooking. Filled with lots of black & white pictures and illustrations. 133 page, 6 X 9 hardcover. To order call toll free 866.596.9982