Jerky, by A.D. Livingston, will help you turn your own beef, venison, fish and fowl into delicious products that can be used in many dishes or just enjoyed for its tasty, chewy self. Since meat used for jerky is very lean it is naturally low in fat and high in protein, yet surprisingly easy to make. I set an oven rack on some bricks on top of our wood stove and at bedtime I lay the strips out. I get up once during the night (easy since I'm 63) and turn the strips. Next morning it's jerky! Couldn't be easier. This 6" x 9", 150 page soft cover is all words and no photos but the words are nice and easy to understand. To Order By Phone Call Toll Free: 866-596-9982