Field Dressing and Butchering Big Game: Step-By-Step Instructions, From Field To Table -- by Monte Burch. To enjoy big game on the table, it is essential to field dress the meat properly, transport it quickly, cool the meat down thoroughly and rapidly, butcher it efficiently, and then cook it to your liking. It's easy to do, especially if you follow the step-by-step instructions and illustrations found in Field Dressing and Butchering Big Game. This complete handbook demonstrates the techniques for eviscerating, skinning, and quartering big-game animals such as elk, moose, wild boar, and caribou in the field; basic butchering techniques on how to cut up big game into roasts, chops, steads, stew meat, and ground chuck; plus a guide to the tools and equipment you'll need to get started. Author Monte Burch also covers cooking methods, and shares many of his favorite recipes. This is a book that all hunters will want to have with them not only in the field but in the kitchen as well. Included are detailed sections on field dressing, quartering, skinning, butchering basics, transporting animals from the field, tools and equipment, freezing, smoking and drying, and cooking. Hardcover, 6 1/4" x 9 1/4", b&w photos and drawings, 200 pages. FREE SHIPPING! To order by phone call Toll Free 866-596-9932.