Food, Inc. Edited by Karl Weber. Compiled by the experts on good healthy food, Eric Schlosser (Fast Food Nation) on the industrialization of our food supply. Michael Pollan (Omnivore''s Dilemma and In Defense of Food) on the benefits of locally-sourced, organic eating. Robert Kenner, on asking the right questions from Sustainable Table! Marion Nestle on sorting out food facts from fictions. Anna Lapp'e (Hope''s Edge and Grub), on how the U. S. food system promotes global warming. Muhammad Yunus on the global impact of food industrialization. Joel Salatin, (Holy Cow and Hog Heaven, You Can Farm, Salad Bar Beef, Pastured Poultry Profits, and Polyface Farm) on how to declare your independence from industrial food. Gary Hirshberg on how organic food is going mainstream. If you are concerned about food poisoning and pollution of the foods you eat, this book shows what you can do to make a difference. 6"x9", 321 page paperback. To Order By Phone Call Toll Free: 866-596-9982