A Taste of Something Wild Cookbook. A Taste of Something Wild has recipes for wild game of all kinds, from trout to elk. Helpful tips for successful preparation make cooking with game practical and simple. This cookbook is the path to great main dishes you can sink your teeth into, helping you to produce hearty meals for any sportsperson or wild game enthusiast. More than 150 original, easy -to-prepare recipes for gourmet quality dishes using wild fish and game. A Taste of Something Wild celebrates the satisfying goodness of preparing and eating food from the great outdoors with straightforward recipes and handy hints. Includes: great tasting entrees and side dished perfect for home and camp cooking, helpful hints for trimming, freezing and preparing waterfowl, upland birds and big game. A smorgasbord of recipes that blend wild fish and game with traditional menu items. Bring pasta to life with wild pacific salmon, or create the ultimate comfort food, venison fillet with crab sauce and wild rice. 5.5" x 8.5", 174 page ring bound paperback. To Order By Phone Call Toll Free: 866-596-9982