The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them -- by Katie Letcher Lyle.Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that comman hefty prices at the market are bountiful outdoors and absolutely free for the taking. But to enjoy them you must know when to harvest, and how to recognize, prepare, and eat them. This book provides everything you need to know about these wild treasures. Included is information on the most commonly found of these wild comestibles, going beyond a field guide's description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie.This fully illustrated guide is the perfect companion for hikers, campers, and enyone who enjoys eating the good food of the earth. Softcover, 5 1/2" x 8 1/4", b&w drawings and color photo inserts, 195 pages. To Order By Phone Call Toll Free: 866-596-9982