The Venison Sausage Cookbook: A Complete Guide from Field to Table . Harold W. Webster, Jr., venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook, he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's Venison Sausage Cookbook. It's simple, easy, and safe - and the only equipment you'll need is a hand-grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse. The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions, derived from traditional sausages from around the world - all laid out with Harold Webster's trademark clear, easy-to-understand instructions. This book was written for those millions of hunters who have always wanted to learn how to make their own venison sausage. Here is everything you'll need to: make homemade venison sausage that is safe, simple, and economical to produce; sarisfy the tastes and traditions of your entire family; and provide a unique activity that every member of the family can participate in and enjoy for many years to come. 283 pages. Softcover. B&W.11" x 8 +". Free Shipping! To order by phone call Toll-Free: 1 - 866 - 596 - 9982.