Small-Scale Grain Raising, Revised by Gene Logsdon. An Organic Guide to growing, processing, and using nutritious whole grains for home gardeners and local farmers. Small-Scale Grain Raising offers an entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods. The movement toward sustainable, local food systems grows stronger every day. The foundation of our diets has been the last part to be addressed by local growers. The second edition of Small-Scale Grain Raising proves that truly local food is more possible than most have imagined. 6" x 9", 256 page paperback. To Order By Phone Call Toll Free: 866-596-9982