Free-Range Poultry. This is the latest edition of the classic Free-Range Poultry book by British author Katie Thear. A quality full color, hard cover edition that describes the European method of free-range chicken production. This is a very complete 180 page book that covers both meat and egg-type chickens. Remember, the European method of production was adapted from the American Free-Range production methods of the early-mid twentieth century. This is a helpful book but if you are interested in a specific large-scale facilities (5-20,000 chickens of turkeys per year) you will find more complete information (and plans for facilities) in Herman Beck Chenoweth's Free-Range Poultry Production and Marketing book and video also listed in this section. To implement Herman's system you will need both the production manual AND video which is available as a Valu-Pak in this section. The Thear book is a 7" x 9" full color, hard cover edition with , 180 pages, good index, complete glossary and nicely illustrated. If you prefer to order toll-free call 866.596.9982. Our price includes shipping.