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Maple Sugar Book, The
By: Chelsea Green

In an age of microchips and software that are obsolete before you can install them, maple sugaring is a process that's stood the test of time.
Our Price: $25.00

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Item#: 9781890132637

Fifty years after its original publication in 1950, The Maple Sugar Book is as relevant as ever to the homestead or small-scale commercial practitioner. This new edition of The Maple Sugar Book, complete with a new section of never-before-published photos of Helen and Scott Nearing working on the sugaring operation, and an essay by Greg Joly relating the story behind the book and placing the Nearings' work in the context of their neighborhood and today's maple industry. Soft cover, 5+" x 8+", 305 pages, black and white photos. Free Shipping! To order by phone call Toll Free 866-596-9982

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