Wild Fermentation. Celebrate Live Foods! Get ready to take a whirlwind trip through the wild world of fermented and live-culture cuisine. These vital and life giving foods - at the forefront of the "food as nutrition" movement-provide incredible health benefits and are delicious to eat and easy to make! Since the beginnings of human culture, we have been nourished by fermented food--bread, coffee, chocolate, beer, wine, cheese, miso, sauerkraut and yogurt are a few of the most familiar--relying on the magic of fermentation to preserve and enhance the flavor and health benefits of what we eat and drink. Fermented food is literally alive with the complex bacterial activity so necessary to life itself, not deadened or destroyed as it is by industrial food processing. You'll love the lively style of this book and you will be pleased with the products you produce. A great read on a valuable subject. This is an 8" x 10" paperback with black and white illustrations and 186 pages. Add it to your secure basket now or call 866.596.9982 toll-free to order. AUTHOR: Sandor Ellix Katz