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Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs- no annual tilling and planting. In Perennial Vegetables plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much sought-after, antioxidant-rich wolfberry (also know as goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Soft cover, 8"x 10", 241 pages, many color plates and black and white illustrations. To Order By Phone Call Toll Free: 866-596-9982
