The first reference of it's kind, The Atlas of American Artisan Cheese highlights 345 of the best cheese-makers in the United States today. Many come from tiny, family-owned creameries. Each profile describes a cheese-maker, its history, its cheeses, whether from cow, sheep, or goats milk, availability, location, details on the cheese-making process and suggestions for the best wine and beer pairings. The Atlas captures America's genius for local artisan cheese, a capacity for adaptation, experimentation and innovation, while following Old World traditional methods. Soft cover, 7"x 10", 436 pages, beautiful full color plates. Free Shipping! To order by phone call Toll Free 866-596-9982