This book offers a variety of recipes from America's past that indroduce the tastes of heirloom produce and heritage meats to weekend gardeners and urbanites alike. Mouthwatering full-color photos, easy-to-prepare recipes. Included are profiles of heirloom foods to entice the cook or gardener, but all the recipes can easily be adapted for use with more common produce. A must-have cookbook for anyone interested in heirlooms or who simply enjoys the art of home cooking and the comfort of good food. By Karen Acevedo. Hard cover, 8 +"x 10 +" 232 pages. To Order By Phone Call Toll Free: 866-596-9982