Here are two exceptional books to get you started making your own delicious brew. Author Lee W. Janson, explains how any brewer can understand the basic details of the life of a yeast and how to avoid the careless steps that produce those annoying off-flavors in Brew Chem 101 and homebrewing authors Karl F. Lutzen and Mark Stevens offer great ideas in Brew Ware to help brewers choose the best tools and equipment, they offer a balanced evaluation of the advantages and drawbacks of each. Each book soft cover, 6"x9" with a total of 380 pages, black and white illustrations. Free Shipping! To order by phone call Toll Free 866-596-9982