The Big Book of Preserving the Harvest, by Carol Costenbader Contains 150 recipes for canning, freezing, drying, root cellaring and pickling fruits and vegetables and Andrea Chesman's Serving Up the Harvest shares more than 175 recipes designed to bring out the very best in whatever produce is peaking now. From spring's first Peas and New Potato Salad to autumn's sweet Caramelized Winter Squash and Onion Pizza. Whether you buy them at the farmer's market, a grocery store, a roadside stand or pick them in daily batches from your own garden. This Harvest Value Pack has been made available just in time for the growing and harvesting season and your pleasure. Each book has a soft cover, is 8"x 9" and together they contain 748 pages. Black and white illustrations and many recipes. Free Shipping! To order by phone call Toll Free 866-596-9982