Three good "meat books" to help you during the hunting season as well as throughout the year. Includes Basic Butchering of Livestock and Game by John Mettler which covers slaughtering and butchering everything from beef to poultry to venison; even includes some recipes. Clear pictures and diagrams. A great book to take out with you to do the job.Also includes A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game which helps you know how to preserve the meat. Good B&W photos & illustrations. this book will help you make some great tasting meat (such as jerky).Finally, for delicious sausage; Home Sausage Making by Peary & Revis gives you 100 recipes for sausage that you can make at home. Good recipes, tips and a complete resource guide.All three books just $45.00. Back40Books pays the shipping! Call Toll-free: 1-866-596-9982.