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There are 18 items in this department.
See more detail | | Let's Talk Turkey DVD. Free-Range Turkey Production features Herman Beck-Chenoweth as he details a very flexible, inexpensive, secure and bird-friendly system of raising just 15 or up to 20,000 turkeys per year on range. Covers fencing details, roost construction, farm-built feeders, feed formulas, guard animals, slaughter, ageing and marketing. An extensive array of PowerPoint slides have been edited in for clarity.
Our Price: $24.95 | | | | |
See more detail | | Storey's Illustrated Guide to Poultry Breeds. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses).
Our Price: $16.88 Compare At: $24.95
You Save: $8.07 (That's over 32% OFF!) | | | | |
See more detail | | Success With Baby Chicks
Success With Baby Chicks by Robert Plamondon. Everything you need to know about raising chicks through the brooding period with entire chapters devoted to subjects that are normally dismissed in a paragraph or two.
Our Price: $15.95 | | | | |
See more detail | | This Free-Range Poultry Production and Marketing Valu-Pak by Herm Beck-Chenoweth contains the 3-ring binder production manual containing feed formulas, equipment plans, marketing ideas and slaughter information PLUS the Free-Range Poultry DVD that shows field and slaughter operations in a hands-on style.
Our Price: $49.50 | | | | |
See more detail | | Raising Poultry on Pasture: Ten Years of Success Edited by Jody Padgham. The American Pastured Poultry Producers' Association (APPPA) was established in 1997 to assist pastured poultry producers. APPPA encourages people to learn and exchange information about raising poultry on pasture, exchanging techniques, innovations, and advice. This book was written and compiled by farmers who use the grass-based systems.
Our Price: $39.95 | | | | |
See more detail | | Feeding Poultry by G. F. Heuser. This book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention.
Our Price: $39.95 | | | | |
See more detail | | Genetics of the Fowl. The readable style of the book is a refreshing change from modern tomes written for an audience of researchers. It makes fascinating and thought-provoking reading even for people who are not serious poultry breeders. For serious breeders, it's indispensible
Our Price: $44.95 | | | | |
See more detail | | The Dollar Hen by Milo M. Hastings. This book is a timeless guide to poultry farming as it ought to be practiced.
Our Price: $18.95 | | | | |
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