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There are 19 items in this department.
See more detail | | An Introduction to Grass-Based Chicken & Turkey Production, DVD by Herman Beck-Chenoweth. During this 60 minute live presentation taped at the 2006 Ohio Farm Science Review in London, Ohio Herman uses PowerPoint slides of actual on-farm operations of a large Amish poultry operation that produces over 25,000 chickens and 500 turkeys per year and processes them in a USDA approved, on-farm processing plant.
Our Price: $24.95 | | | | |
See more detail | | Let's Talk Turkey DVD. Free-Range Turkey Production features Herman Beck-Chenoweth as he details a very flexible, inexpensive, secure and bird-friendly system of raising just 15 or up to 20,000 turkeys per year on range. Covers fencing details, roost construction, farm-built feeders, feed formulas, guard animals, slaughter, ageing and marketing. An extensive array of PowerPoint slides have been edited in for clarity.
Our Price: $24.95 | | | | |
See more detail | | Ducks, Geese & Turkeys. Descriptions and full color photographs covering 20 breeds of duck, 12 geese, and 10 turkey types.
Our Price: $16.00 Compare At: $34.95
You Save: $18.95 (That's over 54% OFF!) | | | | |
See more detail | | Storey's Illustrated Guide to Poultry Breeds. The identifying characteristics included for each breed are: class (standard and bantam); size (for cocks and hens); appearance of comb, wattles, and earlobes; color (everything from black-breasted red to silver laced); place of origin; conservation status; and special qualities (including longevity, size and quantity of eggs, quality of meat, and other relevant uses).
Our Price: $16.88 Compare At: $24.95
You Save: $8.07 (That's over 32% OFF!) | | | | |
See more detail | | Ducks, Hobby Farms
Hobby Farms: Ducks. Ducks offers essential information on tending small scale flock, with full color photos, a handy glossary, and advice from experienced duck farmers.
Our Price: $14.95 | | | | |
See more detail | | This Free-Range Poultry Production and Marketing Valu-Pak by Herm Beck-Chenoweth contains the 3-ring binder production manual containing feed formulas, equipment plans, marketing ideas and slaughter information PLUS the Free-Range Poultry DVD that shows field and slaughter operations in a hands-on style.
Our Price: $49.50 | | | | |
See more detail | | This is the companion DVD to the production manual of the same name. Video shows field operations for meat chickens and turkeys, small-scale commercial slaughter and investigates different marketing models.
Our Price: $18.95 Compare At: $27.50
You Save: $8.55 (That's over 31% OFF!) | | | | |
See more detail | | Raising Poultry on Pasture: Ten Years of Success Edited by Jody Padgham. The American Pastured Poultry Producers' Association (APPPA) was established in 1997 to assist pastured poultry producers. APPPA encourages people to learn and exchange information about raising poultry on pasture, exchanging techniques, innovations, and advice. This book was written and compiled by farmers who use the grass-based systems.
Our Price: $39.95 | | | | |
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